Paneer Tikka Masala | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Paneer cooked in spicy masala rich gravy. A popular indian restaurant recipe.

PANEER TIKKA MASALA

Ingredients

500 grams paneer tikka
1 tablespoon oil
1 teaspoon cumin seeds (jeera)
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 large tomato, finely chopped
Salt to taste
¼ cup tomato puree
1 teaspoon coriander powder
½ teaspoon cumin powder
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
½ teaspoon garam masala powder
1 teaspoon roasted dried fenugreek powder
1 tablespoon chopped fresh coriander leaves
1 tablespoon lemon juice
2-3 tablespoons fresh cream + for garnishing
Ginger strips for garnishing

Method

1. Heat oil in a non-stick pan. Add cumin seeds and when it changes colour, add onion and sauté till translucent.
2. Add ginger-garlic paste and sauté till onion turns golden brown. Add tomato and salt and sauté till soft and pulpy.
3. Add coriander powder, cumin powder, chilli powder, turmeric powder and tomato puree, mix and cook till the oil separates.
4. Add ½ cup water, mix and cook till the mixture boils. Add garam masala powder, dried fenugreek powder, coriander leaves and paneer tikka and mix well.
5. Add lemon juice, mix and cook for 2 minutes. Switch off heat, add cream and mix well.
6. Serve hot garnished with ginger strips and cream.


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