Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be anything that you like which includes mashed boiled potatoes, boiled chickpeas, onions, yoghurt, chilli sauce, chopped tomatoes and fresh coriander leaves.tanzy sauce to go with poori(pani poori)http://www.vahrehvah.com/poori-pani-pooriIngredientsSooji 1cupmaida 2tbspatta 1 tbsp pinch 0 black saltas needed 0 chilli pdras needed 0 coriander leaves1/2 tsp coriander pdr1/2 tbsp cumin pdras needed 0 gr chillias needed 0 mintas needed 0 pepperas needed 0 salt1 fl.oz tamarind Directions In a bowl add water, tamarind pulp, black salt, salt, pepper, red chilli powder,in a blender aadd green chillies,mint,coriander leaves make a paste and add to the water.mix well.#panipoori #golgappa #pooripani #streetfood #puchka #vahchef