Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with idli dosa batter. Paniyaram is a popular chettinadu tiffin item in India http://www.vahrehvah.com/paniyaram-gunta-punuguluIngredients1 number carrot1/2 tsp cumin seeds2 cup Dosa batter4 number green chilliesas needed 0 Oilas needed to taste Onionsas per taste 0 salt Directions● Take dosa batter add onion,cumin seeds,green chillies salt mix well.● Pour this mixture into the pan add little oil before and adding the mixture cook in a very slow flame.● cook both the sides, serve with coconut chutney"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
