Website: http://cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.comPantua, It is nothing but a Gulab Jamun made from mostly Chenna.. This will be the most delicious dessert if you have not tasted Pantua before or if you are a gulab jamun lover.. You'll fall for this for sure! This is very addictive.. We ate pantuas daily for about 15 days.. Then somehow i stopped making and started making cakes.. But they taste amazingly out of the world..Whether you love gulab jamuns, or rasgullas or rasmalai or any milk dessert.. You'll love this.. After eating pantua's one would forget gulab jamun.. But gulab jamun also has its value ;)So, whats stopping you to make this? Super Duper Soft.. this will melt and directly go to the stomach.. Yummmmmmm.. Made from milk.. So its good too.. Lovely Looking, Tempting Texture, Deliciously Scrumptious Taste.. Recipe Tips:I have tried making panutas with only chenna.. But its very very tricky, out of thrice only once i got the perfect result. Also tried with 90gm Chenna and 10 gram Mawa. Tricky!Then with 70:30. perfect. but little tricky.Then with 70:40. perfect!And here we have 70:50 which is amazingly perfect!Dont add much baking powder, that will make the pantuas lose their shape after adding to syrup and they will not soak syrup.Dont add much maida, that will make pantuas chewy. If any queries, feel free to ask in the comments section or by message!Do try and let us know the outcome..
