With its origins in the northwestern state of Gujarat, chaat has become immensely ... the fried crackers are papdi; the white substance is puffed rice; .Ingredients 1 cup all purpose flour/maida1/2 tsp carom seeds1 1/2 tbsp dalda/butter/gheeto fry 0 oil salt to taste DirectionsTake a bowl add butter,carom seeds,salt mix well now add all purpose flour mix well.make a stiff dough by adding water.make like chapati not thin. make small disc shapes and deep fry it till light golden brown colour.Another variation make a chapati thin spread oil sprinkle flour fold it and deep fry.. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
