Today I am going to share you Andhra famous pappula podi. This is a basic spice powder made with roasted chana dal and dry coconut. This spice powder is wonderful combination with hot steamed white rice along with dollop of ghee and also can be served with idli, dosa, upma, pesarattu almost for any south indian breakfast. we can mix the powder with yogurt and prepare chutney and have with chapati or pulka. This spice powder can be stored for 2 to 3 months and also can be used for any stir fry vegetarian recipes.Video: https://youtu.be/nv88ZjPHDUIWebsite: harisharecipes.com=====================================================For more videos, click here to Subscribe for latest recipe updates at https://www.youtube.com/c/Nagaharishaindianfoodrecipes?sub_confirmation=1=====================================================Join me on Facebook:https://www.facebook.com/nagaharishaindianfoodrecipesThank you for watching this video…:)Subscribe, Like, Comment and share with your friends…:)
