Parath Paratha - Masala paratha - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

This literally means sixteen layered paratha. the paratha can be made in any size or any shape. Making it is very simple.Serve with Alu Tamatar Ki Sabzi (Potatoes and Tomatoes) and thick yogurt.

http://www.vahrehvah.com/parath-paratha-masala-paratha



Ingredients:

Pepper powder ½ ts
Salt
Chilly powder 1 ts
Cumin powder 1 ts
Garam masala 1 ts
Chat masala ½ ts
Wheat flour 250 g
Oil 3 tb

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Recipe Name: Steamed Chicken Momos
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Category: Chicken Recipes,Snacks and Appetizers,Arunachal Pradesh,Non Vegetarian Food
Unique Id: 18423 Sanjay: Ragini: Others: ZEE: Web: Hindi: Update

Ingredients Quantity Units
Soya sauce 1 Tablespoons
Pepper powder 1 Teaspoons
Spring onions chopped 1 Tablespoons
Ginger & garlic chopped 1 Tablespoons
Cabbage 1/4 Cup
Carrot chopped 2 Numbers
Onion chopped 1 Numbers
Salt To Taste
Butter 2 Tablespoons
All purpose flour 300 Grams
Chicken mince 200 Grams
Coriander chopped 1 Bunch
Garam masala 1 Teaspoons
Vinegar 1 Teaspoons
Egg (optional)
Chef Notes
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Formats





Directions:
Take a bowl add pepper powder, salt, chilly powder, cumin powder, garam masala powder, chat masala, mix all of together.

Take a bowl add whole wheat flour, salt, oil, using water mix it like a parathe dough, divide the dough in to equal parts and roll it and apply oil and sprinkle the made masala on top of it then cut it into small pieces, take each pieces and put it top of the other and press it with hand and using rolling pin roll the masala paratha.
Take a griddle add oil roast paratha on medium heat till both sides gets brown patches and the paratha gets properly cooked form inside.
Serve immediately with vegetable chutney or curd.


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