Parmesan Crisps with Marinara Sauce - a quick appetizer idea that is so easy to prepare that you can hardly call it a recipe. With just few ingredients you can have a low-carb appetizer that everybody will enjoy.To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/parmesan-crisps-with-marinara-sauceIngredientsMakes about 20 crisps1 cup (100g) Parmesan, finely gratedFreshly ground black pepperDry oreganoMarinara Sauce1 pound (450g) can or fresh tomatoes, peeled and diced1 tbsp (14g) olive oil1 clove garlic, minced1/2 tsp (3g) sugar1 bay leaf1 tsp (1g) dry oreganofresh basilred pepper flakes, optionalsalt and freshly ground black pepper1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper or silicone mat. 2. Place heaping tablespoons of Parmesan at least 1 inch (3cm) apart, flattening slightly. Sprinkle freshly ground black pepper and dry oregano on top of each. 3. Bake for about 6-8 minutes until golden and crisp. 4. Cool completely. 5. Prepare the marinara sauce. In a medium sauce pan heat oil over medium-low heat. Add garlic, cook few seconds then stir in diced tomatoes. Add sugar, basil, oregano, bay leaf, pepper flakes if used, salt and pepper.6. Bring to a simmer and cook for about 20-25 minutes, until slightly reduced and thickened.7. When done, remove from heat and let cool slightly before serving. 8. It keeps well refrigerated for up to a week or freeze until ready to use.Background music: https://www.audionetwork.com/browse/m/track/best-of-times_56572Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes