Parmesan Hash Browns | Sanjeev Kapoor Khazana

Hash browns with a cheesy twist and a super simple way to make them . Watch this video to find out how to make this recipe.

PARMESAN HASH BROWNS - (Serves - 4)

Ingredients

¼ cup parmesan cheese powder
4 medium potatoes, parboiled, peeled and grated
1 teaspoon garlic powder
Salt to taste
Crushed black peppercorns to taste
1-2 fresh thyme sprigs
2 tablespoons butter

Method

1. Preheat oven to 200° C.
2. Combine potatoes, garlic powder, salt, crushed peppercorns, parmesan cheese, torn thyme sprigs and butter in a bowl and mix well.
3. Put potato mixture into small cupcake mould tray and lightly flatten. Transfer on a baking tray.
4. Put the baking tray in a preheated oven and bake for 15-20 minutes. Remove from oven and demould.
5. Serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter