Parmesan Shell Spaghetti Tacos | Tastemade

Eat the spaghetti to forgetti your regretti.

Ingredients:

2 cups shredded Parmesan cheese
1/2 pound spaghetti, cooked
16 mini meatballs, cooked
1/2 jar marinara sauce

Steps:

In a large nonstick skillet over medium heat, place 3 tablespoons to 1/4 cup of Parmesan cheese in the center of the pan. Flatten with a rubber spatula to make a circular cheese disc. Cook for a few minutes until cheese is melted. Flip and cook for another minute. Quickly place cheese in the grooves of an upside down muffin tin to form a taco shell. Once it’s completely cooled the cheese will stay in a taco shell shape. Place spaghetti and meatballs inside each taco shell. Enjoy your Italian taco party!

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