Parsi Style Mutton Kebabs | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

Mutton mince mixed with Indian spices, bread and deep fried. Watch this video to find out how to make this recipe.

PARSI STYLE MUTTON KABABS

Ingredients

250 grams mutton mince
Salt to taste
1 teaspoon red chilli powder
½ teaspoon cumin powder
½ teaspoon garam masala powder
1 tablespoon ginger-garlic paste
1-2 green chillies, finely chopped
¼ cup browned onions
2 white bread slices
4-6 fresh mint sprigs + for garnishing
4-6 fresh coriander sprigs
Oil for deep-frying
A lemon wedge for garnishing

Method

1. Take mutton mince in a bowl. Add salt, chilli powder, cumin powder, garam masala powder, ginger-garlic paste, green chillies and browned onions.
2. Trim off edges of bread slices and transfer the bread in another bowl. Add some water and soak for few seconds.
3. Squeeze out excess water from the soaked bread slices, crumble and add it to the mutton mixture.
4. Roughly chop mint sprigs and coriander sprigs, add to mutton mixture and mix well. Refrigerate to marinate for 30 minutes.
5. Heat sufficient oil in a kadai.
6. Divide the mutton mixture into equal portions and shape them into balls.
7. Deep-fry mutton balls in hot oil on medium heat till golden and crisp. Drain on absorbent paper.
8. Serve hot garnished with a lemon wedge and few mint sprigs.

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Cuisine - Parsi

Course - starter

Dish - starter