paruppu podi recipe | kandi podi recipe | how to make podi for rice | Hebbar | Hebbars Kitchen

full recipe: http://hebbarskitchen.com/paruppu-podi-recipe-kandi-podi/

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paruppu podi recipe | kandi podi recipe | podi for rice with detailed photo and video recipe. a lip-smacking spice powder recipe mainly served as a condiment or as a side dish to rasma rice or sambar rice for lunch and dinner. it is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices. the recipe has many variations and this andhra style with garlic pods for extra flavour.

paruppu podi recipe | kandi podi recipe | podi for rice with step by step photo and video recipe. there are many variations to the podi or pudi recipe across all the south indian states. these spicy condiments are typically used as taste enhancer when served with breakfast or with meals. paruppu podi or kandi podi is one such variation from the andhra cuisine filled with spices and garlic flavours.
Cuisine - South Indian
Course - spice blend
Prep Time - 5 mins
Cook Time - 5 mins
Total Time - 10 mins
Servings - 1
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