Parwal Ki Mithai Recipe | Unique Indian Sweet Dish | MOTHER'S RECIPE | Pointed Gourd Recipes | Rajshri Food

In this episode of Mother's Recipe, let's learn how to make Parwal Ki Mithai.

Parwal Ki Mithai | Parwal Sweet | Khoya Mithai | How To Make Parwal Ki Mithai | North Indian Sweet Recipe | Easy Mithai To Make At Home | Sweet Recipe With Mawa & Dry Fruit Stuffing | Easy Sweet Ideas | Mawa Sweet Recipes | Mawa Mithai | Mithai Recipes | Homemade Sweets | Quick & Easy | Rajshri Food

Parwal Ki Mithai Ingredients
Introduction

Prepping The Parwal
500 gms Pointed Gourd (Parwal)

Peeling, Deseeding & Slitting

Cooking the Parwal
4 cups Water (boiling time- 4 minutes)

Making the Sugar Syrup
1 cup Water
1 & 1/2 cup Sugar
1 Green Cardamom Pod
1 tbsp Rose Water

For the Filling
250 gms Mawa
(For Instant Mawa In 5 Mins, click here- https://youtu.be/dnJHSPNiZqM)
1/4 cup Powdered Sugar
1 tbsp Almonds & Pistachios (chopped)

Stuffing the Parwal with the Filling

For Garnish
Almonds (sliced)
Pistachios (sliced)

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About Parwal Ki Mithai
The sweet made with Parwal (Pointed Gourd) is very delicious in taste and commonly made in North India. Parwal Mithai is a classic North Indian sweet that is prepared on various festivals. Indian festivals are incomplete without sweets and making sweets at home is an intrinsic part of the celebration. If you are bored of having the same old laddoos, halwa, barfi and kheer on festivals, then we bring to you a unique and super delicious recipe that you can easily make at home with just a handful of ingredients. You can consume this sweet for about 5 days when stored in the refrigerator.

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