- - Parwal ki Mithai Recipe Traditional Indian Sweets

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Ingredients for Parval ki Mithai
- Pointed gourd - 400 grams
- Baking soda - 1/2 tsp
- Sugar - 2 cup (450 grams)
- Mawa - 1 cup (250 grams)
- Sugar powder - 1/4 cup
- Cardamom - 7-8 no, crushed
- Almond flakes
- Pistachio flakes

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