Au Passage is a cozy restaurant in the rapidly evolving 11th arrondissement of Paris. There, youll find fresh ingredients and a modern take on French Fare in an atmosphere that encourages conversation with strangers and shared-plate dining. Get to know this restaurant through the eyes of the people who run it, frequent diners, and those just trying it for the first time.Still havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Au Passage: Modern French Cuisine in a Comfortable EnvironmentThanks to: Audrey Jarry, Owner of Au Passage; Edward Delling-Williams, Chef of Au Passage
