Passionfruit Chiffon Cake -

Love the unique flavour Passionfruit Chiffon Cake which has super bouncy and fluffy texture. Eat bite is filled with hint of passionfruit aroma which makes it so good to go with a cup of tea.

Ingredients:
5 egg yolks
20g caster sugar
60ml passionfruit juice + 1 tsp pulp
40ml corn oil
100g cake flour
1/2 tsp baking powder
Zest of 1 lemon

5 egg whites
80g caster sugar
1/2 tsp lemon juice

*egg used is 55g each with shell
Lemon zest is optional

full recipe @ http://www.ellenaguan.com/2017/07/5-assorted-chiffon-cakes-recipes.html

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