Food52’s Amanda Hesser returns to share chef Sara Jenkin’s creamy pasta carbonara. This ultra-comforting dish needs only a few ingredients and is simple to make, yet holds a ton of flavor and savory goodness. GET THE RECIPE https://f52.co/3LEGbu7Also featured in this videoFive Two Wooden Spoons: https://f52.co/3rYxKSIStaub Fry Pan: https://f52.co/3p07CEVFive Two Essential Stock Pot: https://f52.co/3sNGmuF SERVES: 4 as a main course or 6 as a pasta courseINGREDIENTS6 ounces flat pancetta, cut into 1/4-inch dice2 tablespoons extra-virgin olive oil5 large eggs1 cup freshly grated Pecorino Romano1 cup freshly grated Parmigiano-Reggiano2 tablespoons freshly cracked black pepper1 pound bucatiniSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.