Today, I'm presenting you one of my favorite concoction classics. Great for students and it's also good for a quick lunch or dinner. Enjoy!Ingredrients1 Cup RicePasta 100g/3.5 ounces1 Small Onion3 Ounces Tomato Paste1 to 1.5 Tsp Cayenne Peppe4 Tbsp Oil1 Can Sardine2 Stock CubesSalt To Taste-~-~~-~~~-~~-~-Latest Video: "Super Crispy Baked Potato Wedges" https://www.youtube.com/watch?v=YaVCk-U-Vic-~-~~-~~~-~~-~-