Pastitsada: Greek Comfort Food: Pasta & Beef Stew

Printable recipe: https://www.dimitrasdishes.com/pastitsada-from-corfu-beef-stew-with-pasta/

Ingredients
2 pounds boneless beef cubes
1 pound pastitsio noodles (bucatini)
1/3 cup olive oil
2 onions, finely chopped
3-4 garlic cloves, grated
1 (16 oz) can tomatoes, pureed
1 cup of water
1/4 teaspoon (or more) crushed red pepper flakes
1 Bay leaf
1/4 teaspoon ground cinnamon (optional)
2-3 whole cloves
salt and black pepper to taste
Grated Parmesan cheese or kefalograviera, grated
1/4 cup finely chopped fresh parsley
Instructions
Heat the olive oil in a pot. Brown the beef in a few batches for 3-4 minutes. Set aside in a plate/bowl.

Add the onions to the pot and cook over medium heat for 5-6 minutes.

Add the garlic and warm through for a few seconds.

Add the beef cubes back to the pot with the remaining ingredients except for the parsley and cheese.

Bring to a boil and reduce the heat to medium. Cover the pot and cook until the beef is tender and the sauce has thickened. About 1 and 1/2-2 hours. Stir the stew often and add more water if it thickens too much before the beef is ready.

Taste and adjust the seasoning if needed.

Cook the pasta according to the package instructions and drain. Toss with butter.

Garnish with parsley and serve over pasta. Top with plenty of grated cheese. Enjoy!

Notes
Make-Ahead Instructions: The beef stew keeps fresh in an airtight container in the refrigerator for up to 5-6 days. You may also freeze it for up to 2-3 months. When you're ready to serve it, that it overnight in the refrigerator and warm it through in a pot with a cup of water. taste and adjust the seasonings and garnish with some fresh parsley.

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