Auntie Saniye is sharing a different type of borek recipe today. As an alternative to plain potatoes, cheese or spinach; today's pastry has a combination of a delicious red pepper and potato filling. Enjoy!INGREDIENTS:For the dough:Some salt1 tablespoon of oilSome waterFor the filling:3 potatoes2 paprikasHalf a teaspoon of black pepperHalf a teaspoon of cuminHalf a teaspoon of dried mintPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes