Chef Jason Hill shows how to make patatas bravas a delicious brunch recipe he enjoyed at Tasty N Sons in Portland in this episode of "Chef Tips." Also known as potatoes bravas, papas bravas or brava potatoes, this patatas bravas recipe is made from roasting yukon gold potatoes in a cast iron pan, then topping it with a spicy paprika sauce and fried egg. If you're looking for something different to serve for breakfast or brunch, this is it. SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
