Patiala Tawa Fish | How To Make Patiala Tawa Fish | Fish Fry | Fish Appetizer | Tuna Fish Fry | Crispy Fried Tuna | Easy Fish Fry Recipe | Patiala Tawa Fish at Home | Restaurant Style Patiala Tawa Fish | Indian Style Fish Fry | Tawa Fish Fry | Starter Recipe | Fish Recipe | Punjabi Cuisine | Get Curried | Life Of A Chef | Chef Prateek DhawanLearn how to make Patiala Tawa Fish with our Chef Prateek Dhawan.0:00- IntroductionPatiala Tawa Fish is a very popular North Indian recipe. In this recipe, the tuna fish is marinated in two stages, where the first stage involves a melange of basic aromatic spices, while in the second one, ingredients like rice flour, chickpea flour and corn flakes crumbs are used. Usually, curd is used as a binding ingredient as it helps to bind all marination ingredients with the fish. The fish pieces are then pan-fried until golden and crumbly. A good marination of the fish before frying makes the dish extremely succulent. This appetizer is an absolute heaven for fish lovers! Do try it today and let us know how you like it.00:49- Preparation of 1st Stage of MarinadeSalt (as required)2 tbsp Mustard Oil1 tbsp Ginger-Garlic Paste1 tsp Fennel Seed Powder1/4 tsp Cinnamon Powder1 tsp Turmeric Powder1/2 tsp Cardamom Powder1/2 tsp Carom Seeds1 tsp Black Pepper Powder500 gms Tuna Fish Slices01:30- Preparation of 2nd Stage of Marinade1/4 cup Curd1 tbsp Chickpea Flour1 tbsp Rice Flour1 tsp Red Chilli Paste1 tbsp Roasted Cumin Seed Powder1 tsp Clove Powder1 tsp Kashmiri Red Chilli Powder1 tsp Garam Masala Powder1/2 tsp Chaat Masala Powder2 tsp Lemon JuiceCorn Flakes Crumbs02:40- For FryingOil#PatialaTawaFish #FishFry #GetCurried #PrateekDhawanDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Prateek Dhawan Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried |For feedback and suggestions please write to us at:
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