Patishapta Recipe A Traditional Bengali Sweet Pithe (crepes with filling) Gurer Patishpata Pitha

#patisapta #patishapta #poushsankranti #winterdelicasy #bengalisweetdish #chefananyabanerjee #bengalisweetsrecipe

This designer Bengali winter sweet is very close to my heart. I learnt this from my grandma. Patisapta is all about emotion in Bengal. Yes, it is traditional sweet enjoyed only in winter months. If you have sweet tooth then you would just love it! It is like a crepe with a marvellous stuffing of coconut & jaggery. Try this and comment if you like the recipe.

----- Ingredients
1 cup semolina
2 cups all-purpose flour
1 cup sugar
1 tea spoon cardamom powder
2 /3 table spoon ghee
1 whole coconut grated
2 cups milk
1 cup khoya kheer (mawa)
250 gms jaggery

------ Method :
Part A : The batter
1. In a bowl mix semolina, sugar, flour & milk and mix well
2. Add the cardamom powder to the mix

Part B : The Stuffing
1. Heat a pan and add ghee
2. Add the grated coconut when the oil is smoking
3. Add the jaggery and mix well stirring constantly
4. Add the mawa
5. Let it rest for a while and cool down

Part C : Final preparation
1. Brush ghee on a heated pan and spread the batter as shown
2. Put the stuffing and fold it as shown
3. Serve hot


Follow Chef Ananya Banerjee on:

Instagram: https://www.instagram.com/chefananyabanerjee/..
Facebook: https://www.facebook.com/chefananyabanerjee

#foodphptography #bengalidelicasy #homemade #nolengur #pitheparbon #makarsankranti #kolkatasutra #poushparbon

Please subscribe to my channel if you are new here!