बिना अरबी के पत्ते बनाइये ये स्वादिष्ट पातरा | Patra recipe | Palak Pudina Vadi | Chatoro ki rasoi | Chatoro ki Rasoi

#gujaratipatrarecipe #gujratidish #patra

To all lovers of Gujarati snacks, we are taking the famous Gujarati snack Paatra to a new height. Try this new combination of spinach and mint leaves in this traditional legendary dish. You will love this change. For those who are not aware of Paatra, its a tasty Gujarati snack made out of Colocasia leaves (Arbi ke patte). This is healthy because its steamed..

Ingredients:

Spinach - 200 gm
Mint -50gm
Coriander leaves -50gm
Gram flour - 1Cup
Ginger garlic paste - 1 tsp
Green chillies - 4
Carom seeds -1/2Tsp
Sesame seeds- 1Tsp
Salt - 1tsp
Red chilli powder -1tsp
Jaggery- 2 tsp
Tamarind pulp-3 tsp

For tadka - oil, curry leaves, sesame seeds, green chilli


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