Patra Stuffed Paneer | Sanjeev Kapoor Khazana

Popular gujarati snack 'Patra' made with a twist with paneer stuffing.

PATRA LEAF WRAPPED PANEER

Ingredients

5 colocasia leaves
1 cup cottage cheese (paneer)
¼ cup fresh scraped coconut
Salt to taste
2-3 green chillies, finely chopped
1 teaspoon onion seeds
1 tablespoon tamarind paste
1 tablespoon ginger-garlic paste
1 teaspoon mustard paste
Oil for shallow-frying

Method

1. Halve colocassia leaves.
2. Put cottage cheese in a bowl, add coconut, salt, green chillies, onion seeds, tamarind paste, ginger paste, mustard paste and knead into a soft dough.
3. Place a portion of the cottage cheese mixture over the colocassia leaf, roll and seal the edges with gram flour paste.
4. Heat some oil in a non-stick pan, shallow-fry the stuffed colocassia leaves and cook on both the sides till done.
5. Serve hot.

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Cuisine - Indian

Course - starter

Dish - starter