पाया सूप | Paya Soup | Sanjeev Kapoor Khazana

The non-vegetarian flavourful and healthy soup is a wholesome and comforting one. It is made with mutton trotter infused with simple spices. Traditionally cooked overnight, this recipe is a quicker version of it without compromising on the taste.

PAYA SOUP

Ingredients

10-12 lamb-trotters (paya)
1 medium onion
1 tbsp oil
1 bay leaf
8-10 black peppercorns
5-6 green cardamoms
3-5 cloves
3-4 garlic cloves
Salt to taste
1 inch ginger, cut into strips
8-10 fresh coriander stems

Method

1. Peel and slice onion horizontally.
2. Heat oil in a non-stick pan. Add bay leaf, peppercorns, cardamoms and cloves and sauté till fragrant.
3. Add separated onion slices.
4. Slice garlic cloves, add to the pan and sauté for 1 minute. Add lamb trotters and mix. Add salt, ginger strips and sauté till the mixture turns golden.
5. Add torn coriander stems, mix and cook for 30 seconds. Add 1 cup water, mix and cook for 2-3 minutes.
6. Transfer the lamb trotters mixture into a pressure cooker and place it on heat. Add 2 cups water, cover and pressure cook till 4-6 whistles.
7. Transfer the cooked lamb trotters in a bowl. Strain the stock mixture in another bowl and reserve.
8. Add lamb trotters into the stock mixture and mix.
9. Serve hot.


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