पी एंड पोटेटो सूप | Pea and Potato Soup | Food 4 Toddlers | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Delicious creamy wholesome soup with the goodness of fresh green peas and potatoes.

PEA AND POTATO SOUP

Ingredients

1 cup green peas
2 medium potatoes, peeled
1 tsp ghee
Salt to taste
A pinch of cumin powder
To serve
8 mini pavs, slit
1 tsp butter
A pinch of dried red chilli flakes
A pinch of chopped fresh parsley leaves

Method

1. Roughly chop potatoes.
2. Heat ghee in a pressure cooker, add the potatoes, green peas, salt, and cumin powder and mix well. Cook for 2-3 minutes.
3. Add 2 cups water, mix, cover and cook till 3 whistles are given out.
4. Heat butter in a non-stick pan, add died red chilli flakes and parsley leaves, place the pavs and toast on both sides for 1 minute. Take the pan off the heat.
5. Open the cooker once the pressure has settled completely, blend the mixture using an electric hand blender and transfer into serving bowls.
6. Serve with toasted pavs.

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