These Peach Crumble Muffins are simply amazing. Soft and moist inside, full of peach pieces, with crispy crumble on top, are by far one of the best treats you can get alongside your morning coffee.To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/peach-crumble-muffinsIngredientsMakes about 12-14 muffins1 pound (450g), about 3 peaches, peeled and dicedCrumb Topping1/2 cup (100g) packed brown sugar2/3 cup (85g) all purpose flour 1/4 cup (60g) butter, melted1 teaspoons (3g) cinnamonMuffin Batter1 stick (110g) butter, room temperature2/3 cup (135g) sugar1 tsp (4g) baking powder1 tsp (6g) baking soda2 eggs1/4 tsp (2g) salt1 tsp (5g) vanilla extract½ tsp (1g) cinnamon1 3/4 cups (220g) all-purpose flour 1/3 cup (80g) sour cream1/4 cup (60ml) milk1. Preheat the oven to 350F (180C) and line a muffin pan with paper liners.2. Prepare the crumble topping: In a bowl, combine sugar with flour and cinnamon. Add melted butter and stir with a fork to combine. Set aside.3. In a medium bowl mix flour with salt, cinnamon, baking powder and baking soda.4. In a mixing bowl cream butter and sugar until creamy, light and fluffy. Add eggs, one at a time, vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well incorporated.5. Incorporate peaches with a rubber spatula.6. Spoon batter evenly among liners, up to the top. Add a tablespoon of crumble on top of each muffin. 7. Bake for about 25-30 minutes until golden brown. Transfer to wire rack to cool completely. Background music http://www.audionetwork.com/browse/m/track/foxgloves_28129?st=quicksearch&ref=foxgloveFollow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE:http://www.homecookingadventure.com/