An easy-peasy, no-preservative peach preparation. This no-fail recipe is a must when peaches are in season. PEACH JAMIngredients3 peaches, peeled, deseeded, and sliced¾ cup sugar½ tbsp lemon juiceMethod1. Put the peaches in a blender jar and blend to a fine paste. Transfer this in a non-stick pan. Add sugar, mix and cook till sugar melts. Continue to cook till mixture thickens. 2. Switch the heat off and add lemon juice and mix till well combined. Take the pan off the heat and allow the jam to cool completely.3. Transfer into an air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PeachJam #PeachRecipes #jamrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,peach jam,peach jam recipe,how to make peach jam,jam,jam recipe,how to make jam,how to make jam at home,peach,peach recipes,पीच जॅम,peaches,peaches recipes,jam recipes
