Peanut Barfi Recipe by Food Fusion

Super easy and super delicious budget friendly peanut barfi recipe. #FoodFusion #HappyCookingToYou #digitalammi

Written Recipe: https://bit.ly/3Rcbi3g

Recipe in English:

Ingredients:
-Mong phalli (Peanuts) roasted 2 & Cups
-Sugar 1 & Cup or to taste
-Water 1 Cup
-Doodh (Milk) Cup
-Ghee (Clarified butter) 2 tbs
-Elaichi powder (Cardamom powder) tsp
-Mong phalli (Peanuts) roasted & roughly chopped

Directions:
-In a frying pan,add peanuts & dry roast on medium flame for 2-3 minutes,takeout in a strainer & let it cool at room temperature.
-Remove peanuts peels.
-In a grinder,add roasted peanuts & grind to make powder,take out in a bowl & set aside.
-In a wok,add sugar & caramelize sugar on very low flame until it turns brown.
-Turn off the flame,add water,turn on the flame,mix well & cook on low flame for 8-10 minutes (one sting consistency).
-Now add ground peanuts,mix well & cook on low flame until it leaves the sides of the pot (6-8 minutes).
-Add milk,clarified butter,mix well & cook on low flame until ghee separates (5-6 minutes).
-Add cardamom powder & mix well.
-On a greased mold,add peanuts,prepared barfi & spread evenly.
-Let it cool completely at room temperature.
-Cut into desired shape & serve!

Recipe in Urdu:

Ajza:
-Mong phalli (Peanuts) roasted 2 & Cups
-Sugar 1 & Cup or to taste
-Water 1 Cup
-Doodh (Milk) Cup
-Ghee (Clarified butter) 2 tbs
-Elaichi powder (Cardamom powder) tsp
-Mong phalli (Peanuts) roasted & roughly chopped

Directions:
-Frying pan mein mong phalli dal dein aur darmiyani ancch per 2-3 minutes kliya dry roast ker lein phir strainer mein nikal ker room temperature per thanda ker lein.
-Mong phalli ka chilka remove ker lein.
-Grinder mein roasted mong phalli dal dein aur grind ker ka powder tayyar ker lein,bowl mein nikal lein & side per rakh dein.
-Karahi mein cheeni dal dein aur bohat halki ancch per cheeni caramelize aur brown ho janay tak paka lein.
-Chulha bund ker dein,pani dal dein,chulha on ker lein aur ache tarhan mix ker ka halki ancch per 8-10 minutes kliya paka lein (one sting consistency).
-Ab ground mong phalli dal ker ache tarhan mix karein aur halki ancch per pot ki sides chornay tak paka lein (6-8 minutes).
-Doodh aur ghee dal ker ache tarhan mix karein aur halki ancch per ghee alag ho tak paka lein (5-6 minutes).
-Elaichi powder dal ker ache tarhan mix ker lein.
-Greased mold mein mong phalli aur tayyar barfi dal dein aur evenly pheela lein.
-Room temperature per thanda ker lein.
-Desired shape mein cut ker ka serve karein!