Peanut Butter Chicken | पीनट बटर चिकन | Kitchen Ministers of India Contest | Sanjeev Kapoor Khazana

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A dish more than just the usual Butter Chicken. Creamy and nuty all at once, chunks of chicken seared in a flavourful luscious curry with a secret in the last part.

PEANUT BUTTER CHICKEN

Ingredients

3-4 tbsps peanut butter
400 grams boneless chicken breasts
2 tbsps oil
Salt to taste
Crushed black peppercorns to taste
2 medium onions, sliced
1 tbsp chopped garlic
½ tbsp chopped ginger
1 large tomato, chopped
1½ tsps paprika powder
½ cup coconut milk
1 tsp soy sauce
2 tsps chopped palm jaggery
2-3 tbsps chopped spring onion greens + for garnish

Method

1. Cut chicken into ½ inch cubes.
2. Heat oil in a nonstick pan. Add chicken pieces, salt, crushed black peppercorns and sauté for 2-3 minutes. Drain in a bowl and set aside.
3. Add onions in the same pan and sauté till translucent.
4. Add garlic, ginger and sauté for a minute.
5. Add tomato and cook till pulpy. Add paprika powder, salt, crushed black peppercorns and mix well.
6. Add peanut butter, coconut milk and mix well.
7. Add 1 cup water and mix well. Add soy sauce, palm jaggery and mix well.
8. Add spring onion greens and mix well.
9. Transfer in a serving bowl. Garnish with spring onion greens and serve hot.

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