Peanut Chutney for Idli Dosa | मूँगफली नारियल की चटनी | Kunal Kapur South Indian Breakfast Recipes | Kunal Kapoor

Peanut Chutney is a great accompaniment to South Indian Food esp Idli, dosa, vada and Pongal.
The nutty taste of the peanuts along with tamarind & sweetness of fresh coconuts makes for a great #Chutney. #BreakfastRecipe #PeanutChutney

Ingredients:
Oil – 5tbsp
Heeng – ½ tsp
Cumin – 2tsp
Curry leaves –
Garlic cloves – 2nos
Ginger – a small piece
Peanuts ( raw)- 2 cups
Coconut grated – 1 cup
Green chilli – 1no
Tamarind – a small piece
Salt – to taste
Water – 1 cup (approx)

For Tempering:
Oil – 2 tbsp
Dry red chilly – 3nos
Mustard seeds – 2 tsp
Curry leaves – a handful

For the written recipe - http://www.chefkunalkapur.com/peanut-chutney/

#peanutchutney #chutney #coconut #breakfast #southindian #moongphalli #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur

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