Peanut Curd Chutney, Faral Peanut Curd Chutney by Tarla Dalal

Peanut Curd Chutney,spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vadas.
Recipe Link: http://www.tarladalal.com/Peanut-Curd-Chutney-(-Faraal-Recipe)-33300r

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Peanut Curd Chutney

When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vadas. The best part is that this Peanut Curd Chutney involves zero cooking time! Just pop everything into the blender, whir, and it’s ready! Do not add any water while grinding, or the chutney might become watery.

Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes 1 cup.

1 cup roasted and coarsely crushed peanuts
¾ cup fresh curds (dahi)
1½ tsp ginger-green chill paste
½ tbsp lemon juice
1 tsp cumin seeds (jeera)
Rock salt (sendha namak) to taste

1. Combine all the ingredients and blend in a mixer till smooth without using any water.
2. Store refrigerated in an air-tight container and use as required.