full recipe: https://hebbarskitchen.com/peanut-ladoo-recipe-groundnut-laddu/Music: https://www.hooksounds.com/peanut ladoo recipe | groundnut laddu | shengdana ladoo | shenga unde with detailed photo and video recipe. a delicious indian ladoo recipe made with peanuts and melted jaggery syrup. it is a simple, healthy and easy indian sweet recipe which can also be shared as protein bars or balls. these ladoo's are popular in maharashtrian cuisine and are generally made during the festival season, but can also be made & served as snack.peanut ladoo recipe | groundnut laddu | shengdana ladoo | shenga unde with step by step photo and video recipe. peanuts or groundnuts are heavily used in indian cuisine, particularly in western india. it is often used to make curries, chutney or even in some deep fried snack recipes. but this is a unique peanut ladoo recipe made with just 2 main ingredients, i.e groundnuts and melted jaggery.
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 12
