Peanuts, milk, sugar ... what's not to like? This refreshing drink from Trinidad (and all over the Caribbean) is easy to make, and tastes great. And yes, adding bitters is essential. FULL RECIPE BELOW.New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.Directed/Shot/Edited: Eric SlatkinFood Styling: Danielle WestbergMUSIC:"Ban Moin En Ti Bo"Gilles SalaFrom the album: Caribbean Music RootsCourtesy of Far Side Music:http://www.farsidemusic.com/RECIPEPeanut Punch serves 2from TrinidadINGREDIENTS-2 cups of shelled peanuts-3 cups of water-1 cup of whole milk-6oz of sweetened condensed milk-Angostura bitters-1 tsp vanilla extractTOOLSBlenderbaking pan to toast peanutsmeasuring spoonsFine mesh strainerMETHODToast peanuts in the toaster oven for 5 min at 350 degrees or until you can smell them. Let them cool completely.Add toasted peanuts to a blenderAdd cold waterAdd cold milkBlend on high for about 60 secondsStrain (either with cheesecloth or a chinois) into a pitcher Add Condensed Milk, Vanilla, and angostura bittersServe immediately in a cold glass