Pear and Brie Crackers Sanjeev Kapoor Khazana

A spicy and crunchy dessert topped with cheese and pear is a simple fruity post-meal serve to be had with a vanilla scoop. This hot-and-cold pairing is simply delicious.

PEAR AND BRIE CRACKERS

Ingredients

red pear
green pear
8 phyllo sheets
Melted butter as required
150 grams brie cheese, sliced
4 tsps brown sugar
Cinnamon powder to sprinkle
2 tbsps dried cranberries
2 tbsps crushed walnuts
Vanilla ice cream for serving

Method

1. Preheat the oven at 180C.
2. Place 2 phyllo sheets on a working board. Apply melted butter and place 2 more sheets on top.
3. Drizzle some more butter and spread evenly. Place 2 more sheets and spread some melted butter on top. Finally place the remaining phyllo sheets on top.
4. Place the sheets in a rectangular tart mould and press the edges.
5. Deseed red and green pear and slice thinly.
6. Arrange 100 grams brie cheese on the base of prepared tart and sprinkle 2 tsps brown sugar.
7. Now arrange sliced pear on top and place the remaining brie cheese on top.
8. Sprinkle remaining brown sugar and cinnamon powder on top.
9. Sprinkle dried cranberries and walnuts on top.
10. Bake in preheated oven for 25 minutes.
11. Slice and serve hot with vanilla ice cream.

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