This layered pie is topped with spiced walnut crumble to make a perfect pear treat. Pears can be used to make some great fruit-based desserts!PEAR AND WALNUT CRUMBLEIngredients 2 medium green pears½ cup chopped California walnuts 3 tbsps castor sugar½ tsp cinnamon powder 1 tbsp honey4-5 biscuits California walnut kernels for toppingCrumble ¼ cup refined flour (maida)2 tbsps chopped chilled butter2 tbsps castor sugarMethod1. Preheat oven to 180° C.2. Deseed and chop pears. Transfer in a bowl. 3. Add castor sugar, cinnamon powder and honey and mix well. 4. Grind broken biscuits into fine powder, add to pear mixture and mix. Add chopped California walnuts and mix well. 5. To prepare crumble, take flour in a bowl. Add butter and mix using your fingers till it resembles breadcrumbs. Add castor sugar and mix well. 6. Put pear mixture in an oval glass baking dish and spread the crumble mixture covering it. 7. Put the dish into the preheated oven and bake for 25-30 minutes. 8. Serve warm topped with some California walnut kernels. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor