Pear Bread Ka Halwa | नाशपाती का हलवा | Indian dessert | Easy dessert | #usapears #ChefHarpalSingh | chefharpalsingh

Pear Bread Ka Halwa

Ingredients Quantity
USA Pears 2 nos
Bread 8- 10 slices
Ghee for frying
Almonds slice 1 tbsp
Pistachio slice 1 tbsp
Rasins 1 tbsp
Water 1 cup
Sugar ½ cup
Milk 3 tbsp
Green Cardamom powder ¼ tsp
Water 1 cup
Khoya 2 tbsp
Method:
1. Cut the pears with the help of cutter, keep 3 wedges of pears aside, rest cut into cube
size.
2. Take pears cube in grinder jar and grind to a puree.
3. Chopped the pears wedges and keep it aside.
4. Take bread slices, remove the edges of it and Cut the bread slice into small cubes.
5. Heat ghee in a nonstick pan and fry the bread cubes until golden brown.
6. Remove in kitchen paper and keep it aside.
7. Take 2 tbsp of ghee in another non stick pan, add almonds, pistachio, raisins, mix well
and sauté for 30 sec.
8. Add water, sugar and pears puree and mix well.
9. Add chopped pears, mix well and cook until boil arise.
10. Once the boil arise add milk and mix well.
11. Add fried bread cubes and green cardamom powder, mix well and cook until the bread
absorbs the moisture and starts giving consistency of halwa.
12. Mash the mixture well.
13. Add khoya, mix well and cook for 1 min.
14. Transfer it into serving plate , garnish with chop pears and serve hot.

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