Crispy fried roundels of pears that make these chips super interesting and tasty.PEAR CHIPSIngredients 1 medium green USA Pear4 tbsps castor sugar ¼ tsp cinnamon powderMethod1. Preheat oven to 120° C. 2. Thinly slice USA Pear using a mandolin slicer. 3. Line a baking tray with silicon mat and place the pear slices. Put the tray in the preheated oven and bake for 5-7 minutes. 4. Mix together castor sugar and cinnamon powder in a bowl. 5. Remove the half-baked pear slices from the oven, flip and sprinkle some cinnamon-sugar on top. 6. Put the tray back in the preheated oven and bake for 5-6 minutes or till crisp. Remove from oven and cool. 7. Serve or store in an air-tight container.Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/#sanjeevkapoor
