Peas Paratha Winter Special Stuffed Hare Matar Ka Paratha Sukhe Aloo ki Sabji

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Hara Matar Ka Paratha with Sukha Alu

This dish, Hara Matar Ka Paratha, is my favourite, mainly because I can serve this in so many ways. For breakfast, in lunch box, for dinner, lunch. Even they are perfect as a packed lunch when you are on the run! I am making this today with Sukha Alu Ki Sabji, which is not only very easy to cook but also very tasty. Try this at your home and let me know in comment box how they came out.
Ingredients
**** For Green Peas Stuffing
* Ingredients
One cup green pea
Two chopped green chillies
2/3 cloves garlic, coarsely chopped
Salt to taste
Del Monte Olive Pomace Oil 3/4 Tbs

* Method
Step 1 : Grind the green peas with little salt & chopped green chillies to form a thick paste.
Step 2 : Add 3 to 4 Tbs of olive oil on a heated pan
Step 3 : When oil is hot add coarsely chopped garlic & chopped green chillies & mix well
Step 4 : Add the green peas paste & mix well
Step 5 : Switch off the gas and allow the green peas paste to cool down

**** For Sukha Aloo
* Ingredients
2 big boiled potatoes, cut into cubes
Del Monte Pomace Olive Oil 3/4 Tbs
tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp coriander powder
tsp cumin powder
tsp red chilli powder
Pinch of heeng
1 red dry chilli
3 / 4 green chillies
Chopped coriander leaves for garnishing
Salt to taste
* Method
Step 1 : Add 3 to 4 Tbs of olive oil in a heated pan
Step 2 : As the oil heats up add whole cumin seeds & a pinch of heeng
Step 3 : Add red dry chilli & green chillies when cumin seeds crackle
Step 4 : Add chopped boiled potatoes & mix well
Step 5 : Add turmeric powder, cumin powder, coriander powder & red chilli powder
Step 6 : Mix well
Step 7 : Add little water
Cook for 2 to 3 minutes and your sukha alu is ready


**** Parathas & Plating

Step 1 : Prepare atta dough and keep ready
Step 2 : Make balls from atta dough & roll out the parathas as shown after sprinkling some atta on the work surface
Step 3 : Put the green peas stuffing inside the rolled-out paratha, as shown
Step 4 : Fold & roll again
Step 5 : Roast both sides till cooked
Step 6 : Drizzle a tsp of olive oil on the paratha
Step 7 : Cut into four squares for plating
Step 8 : Serve with sukha alu garnished with fresh coriander leaves & dahi

Make this for yourself and your loved ones and let me know in comment section, how was it?

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