Pecan and Red Quinoa Salad #WellnessWednesday ProV Sanjeev Kapoor Khazana

This #wellnesswednesday we look at the nut whose pies are all the rage come holiday season Pecan Nuts. The Pecan nuts with their contoured structure, crunchy texture and buttery flavour make for an interesting ingredient to include in several dishes, and they look pretty on the plate too. Pecan nuts rank among the top 15 foods with the highest levels of antioxidants (according to the USDA),further they are rich in magnesium which is known for its anti-inflammatory benefits. Master Chef @Sanjeevkapoor suggests keeping them handy for their versatile use, Pecans are great to stuff in peppers with goat cheese or tossed in a salad for some crunch, they also pair beautifully with caramel. Grab this Super Food at provfoods.in and give Chef @sanjeevkapoor 's recipe for Pecan and Red Quinoa Salad, a Go! #prov #provfoods #provnutrition #flaxseed #superfoods #omega3 #sanjeevkapoor #easyrecipes #nuts #seeds #dryfruits #healthysnacks #healthyfoods #pecans



PECAN AND RED QUINOA SALAD

Ingredients

2 cups cooked red quinoa
cup boiled edamame
cup boiled corn kernels
6-8 cherry tomatoes, cut into quarters
8-10 toasted pecan nuts
Few lollo rosso lettuce leaves
Feta cheese as required
Dressing
12-15 black grapes
1 tablespoon brown sugar
A pinch of salt
Crushed black peppercorns to taste
1 tablespoon malt vinegar
1 tablespoon oil

Method

1. To prepare dressing, heat a non-stick pan. Add black grapes and brown sugar, mix and cook for 1 minute. Mash the mixture and mix. Add salt, mix and cook till the mixture turns pulpy and slightly reduced. Transfer in a bowl and cool.
2. Mix together red quinoa, edamame, corn kernels, cherry tomatoes, pecan nuts, 3-4 torn lollo rosso lettuce leaves in a bowl.
3. Add crushed peppercorns, malt vinegar and oil to the dressing and mix well.
4. Put salad on a serving platter. Put some feta cheese and drizzle some dressing on top and serve immediately.

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