This Pecan Caramel Mousse Cake is an elegant delightful cake that is perfect for fall days and especially for Thanksgiving table. The cake consists of two layers of vanilla sponge cake with caramel pecan topping and with a smooth custard salted caramel mousse filling. The combination of textures and flavors is simply amazing and totally irresistible. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/pecan-caramel-mousse-cake/#pecancaramelmoussecake #pecancake #falldesserts0:00 - Intro0:38 - Preparing the caramel pastry cream2:46 - Preparing the caramelized pecan topping3:46 - Preparing the cake batter5:15 - Baking time5:20 - Preparing the caramel filling6:33 - Assembling the cake7:14 - Enjoying the cakeIngredientsMakes about 10-12 servingsPecan Vanilla Sponge Cake LayersFor Caramelized Pecans1/2 cup (100g) light brown sugar5 tbsp (70g) butter1/4 tsp (1g) salt3 tbsp (40ml) whipping cream1 cup (100g) pecans/walnuts , toasted and choppedFor the Sponge Cake Batter3 eggs1/3 cup (70g) sugar1 tsp (5g) vanilla extract1/4 tsp (1g) salt1/2 cup (65g) all-purpose flourCaramel Pastry Cream2 cups (480ml) milk2 eggs1 tbsp (15g) sugar1/2 tsp (3g) salt1 tbsp (10g) flour1/4 cup (30g) cornstarch1/2 cup (100g) sugar1 tbsp (15ml) water1 tsp (5g) vanilla extractBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/