Freshly baked pie loaded with pecan nuts. A must try recipe !PECAN NUT PIEIngredients 100 grams pecan nuts 1 cup refined flour 1 cup powdered sugar + for dustingA pinch of salt2 tablespoons frozen butter 2 eggs ¼ cup brown sugar1 teaspoon vanilla essence1 tablespoon liquid glucose1 tablespoon corn syrup1 tablespoon melted butterMethod 1. Preheat oven at 200ºC.2. To make short crust pastry, mix refined flour and powdered sugar in a bowl. Add salt and butter. Mix well till the mixture resembles breadcrumbs. Add required chilled water and knead into a soft dough. Keep in the refrigerator till chilled. 3. Break eggs in another bowl, add brown sugar and vanilla essence and whisk well. Add liquid glucose with wet spoon and whisk again. Add corn syrup and mix well. Add melted butter and whisk again. 4. Crush pecan nuts lightly reserving some for the garnishing and add to the mixture. Mix again. Set aside. 5. Line a portion of the dough over the aluminum pie dish, press the edges and prick the top with fork. Place the dish on a baking tray, put the tray in the preheated oven and bake for 10 minutes. 6. Put the pecan nuts mixture over the half baked pie and bake again for 15 minutes. Remove from oven and cool to room temperature.7. Place the pie on a serving plate, place reserved nuts around it, dust powdered sugar over the pie and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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