Pecan Slab Pie Pecan Sheet Pan Pie Recipe - Glen And Friends Cooking

Pecan Slab Pie | Pecan Sheet Pan Pie Recipe - Glen And Friends Cooking
Today Glen Cooks an easy pecan pie recipe that feeds a crowd. This is a pecan pie recipe without corn syrup - it's a pecan slab pie made with sorghum syrup.

Ingredients
4eggs, lightly beaten
125 mL ( cup)sugar
125 mL ( cup) brown sugar
125 mL ( cup)sorghum syrup
75 mL (1/3cup)melted butter
2 mL (tsp) coarsesalt
10 mL (2tsp)vanilla extract
5 mL (1tsp)ground cinnamon
1 mL (tsp)ground nutmeg
1 mL (tsp)ground cloves
500 mL (2cups)pecan halves
1 - 9x13 pan with press in pie dough


Method:
Preheat oven to 180C (350F).
Prepare the pan with the press in dough; blind bake the dough for 20-30 minutes.Whisk eggs, sugars, sorghum, melted butter, salt, vanilla, and spices until smooth.
Stir in pecans.Pour filling into pan, and distribute the pecans evenly.Bake for 30-35 minutes until middle is still just slightly jiggly.
Cool pie completely then slice into squares. Enjoy!

Press-In Crust: (makes 2 - 9x13 crusts)
Ingredients
310 mL (1 cups) cold butter, cut into cubes
60 mL ( cup) brown sugar
125 mL ( cup) granulated sugar
2 mL ( tsp) salt
625 mL (2 cups) all-purpose flour

Crust Method:
Place all of the ingredients in a food processor and pulse until it looks like wet sand.
Divide between two 9x13 sheet pans and pressing with your hands.
Refrigerate at least 30 minutes before blind baking.
Preheat oven to 180C (350F)
Blind bake for 25-30 minutes.
*Unbaked crust pressed into a sheet pan can be frozen for several weeks before use - can be blind baked from frozen.

0:00 welcome
8:10 Press in pie crust recipe and method

We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.


#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar