Peerkangai Thol Thogayal, Ridge Gourd Peel Chutney by Preetha | India Food Network

How to Make Peerkangai Thol Thogayal, Ridge Gourd Peel Chutney? A perfect chutney recipe which tastes delicious with your steamed rice and ghee! Try it out and keep your family wanting for more!

Ridgegourd peel- ½ cup

2 to 3 drid red chillies

1 tbsp urad dal

Small piece tamarind

Hing

½ tsp Black sesame seeds

Salt to taste

Learn How To Make Dangar Pachidi/ Urad Dal Raita: https://youtu.be/G8MU2uWK1Qg

Learn How To Make Tomato Pachidi: https://youtu.be/uXF4QuuOVxs



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