John deBary is back to make what he calls the most iconic neo-classic cocktail of the 21st century, the Penicillin. Restorative ingredients, lemon, ginger, and honey meet smoky scotch in this sweet, spicy cocktail. As an added bonus, John also shares what goes on behind-the-scenes of crafting his next cocktail book. GET THE RECIPE ►► https://f52.co/37p86yEAlso featured/mentioned in this videoAn Old-Fashioned with a Twist: The Mountainside Cocktail: https://youtu.be/amrW8j8HaqkCuisinart Custom 14-Cup Food Processor: https://f52.co/3vXXnFsChef’n Citrus Juicer: https://f52.co/3MJ133NGET THE RECIPE https://f52.co/37p86yEPREP TIME: 2 hours COOK TIME: 5 minutesMAKES: 1 drinkINGREDIENTS Penicillin Cocktail2 ounces blended non-peated Scotch3/4 ounce freshly squeezed lemon juice1/2 ounce ginger syrup (below)1/4 ounce honey syrup (below)Smoky Scotch, for spritzingCandied ginger and fresh lemon wheel, for garnishing (optional)Ginger Syrup & Honey Syrup1 pound ginger2 (14 ounces/396 grams) granulated sugar1/4 cup (3 ounces/84 grams) honeySUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#PenicillinCocktail #johndebary #DrinkWhatYouWant