In February 2012 San Remo held a range of cooking master classes as part of the Italian festival Carnevale, held in Adelaide. In this class Adam creates a simple and delicious recipe - Peperonata Trivelle Pasta Bake. This recipe is so easy to prepare and is perfect for a weeknight meal! Visit http://sanremo.com.au/recipes/trivelle-pasta-bake/ for the recipe. We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
