Learn how to make tasty and spicy Pepper Chicken Dry with Chef Kanak. This recipe is very easy to make and this dish is one the most commonly used indian chicken dish that is served in restaurants. It is perfect for monsoon and is very easy to make. This recipe needs no grinding masala, no elaborate cooking, made with simple and basic ingredients. Pepper chicken has a taste and aroma that is very different from the other chicken curry recipes. Subscribe here: http://goo.gl/z8RCxrIngredients :Chicken - 1 lb into piecesSalt to tasteFresh coarsly crushed black pepper - 2 tspYoghurt - 3 tbsp2-3 onions slicedGinger garlic crushed - 2 tbspGreen chilies slit into long pieces - 2-3Garam masala - 1 tspCurry leaves - 10-12Coriender powder - 1 tspCumin powder - 1/2 tspCoarsly crushed fennel seeds - 1/4 tspTomato puree - 1/2 cupSome fresh corienderStay connected with us on the following to receive more updates-Facebook:https://www.facebook.com/kanakskitchen/Instagram:http://instagram.com/kanakskitchen/Google+:https://plus.google.com/+KanaksKitchenTwitter:https://twitter.com/kanakskitchenSubscribe here: http://goo.gl/z8RCxr