During monsoons, people are susceptible to cold, cough and flu here is a tea that will help you keep the cold and flu at bay. Pepper Mint Ginger Tea Ginger crushed 1 inchBlack pepper crushed 1 tspMint leaves 3-4 sprigWater 2 cupsTea powder 1/2 tspJaggery powder 3 tbspLemon juice 1 1/2 no.Method:1. Heat 2 cups of water in a pot.2. Add crushed ginger, black pepper and mint leaves, mix well and bring to boil for 3-4 min.3. Add tea powder and bring to boil for another 1 min.4. Take serving cups, add 1 tbsp of jaggery powder and squeeze 1/2 lemon on each cups.5. Strain the boiled tea on each cups and serve hot.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#ImmuneBoostingTea #TeaRecipe #TeaStory