Perfect Dal Pakwan - Sindhi Breakfast Recipe - Dal Lentils with Crispy Bread - Dal Pakwan by Veena | India Food Network

Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan and topped off with a tangy tamarind chutney

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter - https://twitter.com/ifn
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Dal pakwan is a very healthy, tasty and delicious snack which is a Sindhi favorite. So cook up this fairly simple dish, and leave your friends and family begging for more.

Channa Dal (chick peas)
Ingredients
1 bowl channa dal (soaked for 1 hour)
1 tomato grated
1 onion
2 green chilies
1 inch ginger
coriander
1 tsp coriander powder (dhania powder)
1/4 tsp turmeric
3-4 tbsp oil
salt to taste

Tamarind Chutney
Ingredients
1/2 bowl of tamarind pulp
1 small onion
coriander
1/3 tsp red chilli
1 green chili
1 tbsp jaggery
salt to taste

Pakwaan
Ingredients
1 cup maida ( flour)
salt to taste
3-4 tsp oil
Water